Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D168 IOI vs D216 J. Sparrow

D168 IOI

A premium variety with pale to light golden yellow flesh that offers a consistent sweet-dominant flavor with just a hint of bitterness. The texture is reliably creamy and soft.

View full variety profile

D216 J. Sparrow

D216 J. Sparrow is a new variety named for its unique character and complexity. It offers a sophisticated interplay of sweetness and bitterness with distinctive alcoholic notes that develop as the fruit ripens. The flesh is notably dense and creamy, providing a luxurious mouthfeel. This variety is prized by durian enthusiasts seeking complex flavor experiences.

View full variety profile
Metric D168 IOI D216 J. Sparrow
Flavor profile Strong sweet, bitter Sweet, bitter
Texture Thick, firm, creamy, soft Dense, creamy
Aroma Moderate Mild
Taste notes A balance of bittersweet notes Average sweetness and bitterness
Price range RM30 - RM40 per kg RM35 - RM45 per kg
Season June - August June - July
Popularity Medium-High Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D168 IOI averages around RM35.00 vs RM40.00 for D216 J. Sparrow.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.