Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D168 IOI vs D162 Tawa

D168 IOI

A premium variety with pale to light golden yellow flesh that offers a consistent sweet-dominant flavor with just a hint of bitterness. The texture is reliably creamy and soft.

View full variety profile

D162 Tawa

D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's often classified in the bitter category, with many finding it more bitter than varieties like XO. The bitterness and sweetness tend to be on a balancing scale, meaning the more bitter it is, the less sweet, and vice-versa. Some consumers suggest that less ripe fruits might be drier and sweeter, though Tawa is generally sought after for its bitter notes when ripe.

View full variety profile
Metric D168 IOI D162 Tawa
Flavor profile Strong sweet, bitter Strong bitter, sweet
Texture Thick, firm, creamy, soft Light, creamy, soft
Aroma Moderate Moderate
Taste notes A balance of bittersweet notes Bitter but sweet creamy
Price range RM30 - RM40 per kg RM35 - RM50 per kg
Season June - August June - August
Popularity Medium-High Medium-High
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D168 IOI averages around RM35.00 vs RM42.50 for D162 Tawa.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.