Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D168 IOI vs D118 Durian Tembaga
D168 IOI
A premium variety with pale to light golden yellow flesh that offers a consistent sweet-dominant flavor with just a hint of bitterness. The texture is reliably creamy and soft.
View full variety profileD118 Durian Tembaga
Named for its distinctive deep yellow-orange or even coppery-colored flesh color, this variety offers a complex flavor profile that balances sweetness with sophisticated bitter notes.
View full variety profile| Metric | D168 IOI | D118 Durian Tembaga |
|---|---|---|
| Flavor profile | Strong sweet, bitter | Sweet, little bitter |
| Texture | Thick, firm, creamy, soft | Creamy, smooth |
| Aroma | Moderate | Mild |
| Taste notes | A balance of bittersweet notes | Sweet, a bit bitter |
| Price range | RM30 - RM40 per kg | RM35 - RM50 per kg |
| Season | June - August | May - August |
| Popularity | Medium-High | Medium |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D168 IOI averages around RM35.00 vs RM42.50 for D118 Durian Tembaga.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.