Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D165 Green Thorn vs 604

D165 Green Thorn

Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, light, fragrant floral taste. This fruit is notably sweet with some bitterness and has a rich, creamy texture, making it a highly sought-after delicacy. The fruit has a melon-like shape and bright green skin (thus the name), with seeds that are rather big and yellowish pulp (color like fresh butter) that is slightly fibrous but 'liam chooi'. This durian is also called Green Skin 15, but don't confuse it with D145 Green Skin.

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604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

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Metric D165 Green Thorn 604
Flavor profile Strong sweet, bitter Sweet
Texture Thick, creamy, wet Thin, watery, sticky
Aroma Light, fragrant, floral Mild
Taste notes Sweet & Strong Bitterness Sweet, fibrous
Price range RM18 - RM35 per kg RM20 - RM30 per kg
Season June - July Mid May onwards
Popularity Medium Low
Rarity signal Semi-Rare Unknown

Quick Verdict Snapshot

  • Price: D165 Green Thorn averages around RM26.50 vs RM25.00 for 604.
  • Bitterness style: D165 Green Thorn likely fits bitter-forward preferences more strongly.
  • Creaminess: D165 Green Thorn has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.