Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D164 Khun Poh vs Puppet King (Kong Zai Wang)

D164 Khun Poh

Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.

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Puppet King (Kong Zai Wang)

A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale yellow flesh but a potent aroma. It's a lesser-known but highly prized durian variety, particularly among serious local durian enthusiasts in Malaysia.

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Metric D164 Khun Poh Puppet King (Kong Zai Wang)
Flavor profile Bitter, sweet Strong bitter, strong sweet
Texture Soft, messy Velvet, super creamy
Aroma Strong Strong, pungent
Taste notes Bittersweet Bittersweet & incredible creaminess
Price range RM25 - RM35 per kg RM100-140 per kg
Season June - August June to July
Popularity Medium-High High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D164 Khun Poh averages around RM30.00 vs RM100.00 for Puppet King (Kong Zai Wang).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Puppet King (Kong Zai Wang) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.