Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D164 Khun Poh vs D216 J. Sparrow

D164 Khun Poh

Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.

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D216 J. Sparrow

D216 J. Sparrow is a new variety named for its unique character and complexity. It offers a sophisticated interplay of sweetness and bitterness with distinctive alcoholic notes that develop as the fruit ripens. The flesh is notably dense and creamy, providing a luxurious mouthfeel. This variety is prized by durian enthusiasts seeking complex flavor experiences.

View full variety profile
Metric D164 Khun Poh D216 J. Sparrow
Flavor profile Bitter, sweet Sweet, bitter
Texture Soft, messy Dense, creamy
Aroma Strong Mild
Taste notes Bittersweet Average sweetness and bitterness
Price range RM25 - RM35 per kg RM35 - RM45 per kg
Season June - August June - July
Popularity Medium-High Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D164 Khun Poh averages around RM30.00 vs RM40.00 for D216 J. Sparrow.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D216 J. Sparrow has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.