Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D164 Khun Poh vs Black Pearl (Tai Yuan, Tai Guan)

D164 Khun Poh

Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.

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Black Pearl (Tai Yuan, Tai Guan)

The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and sought-after variety of durian, particularly favored by those who appreciate a more subtle and sophisticated taste profile.

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Metric D164 Khun Poh Black Pearl (Tai Yuan, Tai Guan)
Flavor profile Bitter, sweet Little bitter, little sweet
Texture Soft, messy Smooth, creamy, dry
Aroma Strong Very strong
Taste notes Bittersweet Slightly bitter and milky
Price range RM25 - RM35 per kg RM50 - RM80 per kg
Season June - August June - August
Popularity Medium-High High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D164 Khun Poh averages around RM30.00 vs RM65.00 for Black Pearl (Tai Yuan, Tai Guan).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Black Pearl (Tai Yuan, Tai Guan) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.