Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D164 Khun Poh vs Ang Jin (Red Yolk)
D164 Khun Poh
Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.
View full variety profileAng Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predominantly sweet taste with minimal bitterness and a smooth, creamy texture.
View full variety profile| Metric | D164 Khun Poh | Ang Jin (Red Yolk) |
|---|---|---|
| Flavor profile | Bitter, sweet | Sweet |
| Texture | Soft, messy | Smooth, creamy |
| Aroma | Strong | Moderate |
| Taste notes | Bittersweet | Primarily sweet |
| Price range | RM25 - RM35 per kg | RM30 - RM45 per kg |
| Season | June - August | June - August |
| Popularity | Medium-High | Medium-High |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D164 Khun Poh averages around RM30.00 vs RM37.50 for Ang Jin (Red Yolk).
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Ang Jin (Red Yolk) has stronger creamy/custardy indicators in flavor data.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.