Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D163 Hor Lor vs XO

D163 Hor Lor

Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pale yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.

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XO

Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale yellow flesh, depending on the region and age of the trees. It has a strong bitter taste with an alcoholic undertone, ideal for those who prefer durians with a strong and bitter profile. The flesh is thick with small flat seeds. Best enjoyed straight from the fruit as handling turns it into a mushy mass. XO is actually a variant of the D24 durian, but with a more intense flavor profile. It is often considered a premium choice among durian enthusiasts.

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Metric D163 Hor Lor XO
Flavor profile Strong sweet, bitter Strong bitter, Sweet
Texture Thick, dense, creamy Creamy, soft
Aroma Average Strong, pungent
Taste notes Complex Sweetness & Bitterness Complex bitterness, a subtle sweetness
Price range RM25 - RM35 per kg RM70 - RM100 per kg
Season June - August June - September
Popularity Medium-High High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D163 Hor Lor averages around RM30.00 vs RM85.00 for XO.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.