Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D163 Hor Lor vs D169 Tok Litok
D163 Hor Lor
Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pale yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.
View full variety profileD169 Tok Litok
D169, also known as Tok Litok, is a notable durian variety known for its unique taste and physical characteristics.
View full variety profile| Metric | D163 Hor Lor | D169 Tok Litok |
|---|---|---|
| Flavor profile | Strong sweet, bitter | Strong sweet, slight bitter |
| Texture | Thick, dense, creamy | Thick, firm, smooth |
| Aroma | Average | Mild |
| Taste notes | Complex Sweetness & Bitterness | Sweet, creamy, rich and bitter |
| Price range | RM25 - RM35 per kg | RM40 - RM60 per kg |
| Season | June - August | May - August, November - December |
| Popularity | Medium-High | Low |
| Rarity signal | Semi-Rare | Unknown |
Quick Verdict Snapshot
- Price: D163 Hor Lor averages around RM30.00 vs RM50.00 for D169 Tok Litok.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.