Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D162 Tawa vs Monthong

D162 Tawa

D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's often classified in the bitter category, with many finding it more bitter than varieties like XO. The bitterness and sweetness tend to be on a balancing scale, meaning the more bitter it is, the less sweet, and vice-versa. Some consumers suggest that less ripe fruits might be drier and sweeter, though Tawa is generally sought after for its bitter notes when ripe.

View full variety profile

Monthong

Thailand’s most exported variety; thick yellow flesh and a classic sweet flavor. Monthong durian is a highly sought-after variety both domestically in Thailand and internationally. Its mild aroma and appealing taste make it an excellent choice for first-time durian eaters.

View full variety profile
Metric D162 Tawa Monthong
Flavor profile Strong bitter, sweet Sweet
Texture Light, creamy, soft Thick, creamy, soft
Aroma Moderate Mild
Taste notes Bitter but sweet creamy Rich & sweet
Price range RM35 - RM50 per kg RM40-55 per kg
Season June - August June to August
Popularity Medium-High Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D162 Tawa averages around RM42.50 vs RM40.00 for Monthong.
  • Bitterness style: D162 Tawa likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.