Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D162 Tawa vs D28 Creamy Bun

D162 Tawa

D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's often classified in the bitter category, with many finding it more bitter than varieties like XO. The bitterness and sweetness tend to be on a balancing scale, meaning the more bitter it is, the less sweet, and vice-versa. Some consumers suggest that less ripe fruits might be drier and sweeter, though Tawa is generally sought after for its bitter notes when ripe.

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D28 Creamy Bun

The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.

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Metric D162 Tawa D28 Creamy Bun
Flavor profile Strong bitter, sweet Strong sweet
Texture Light, creamy, soft Smooth, creamy, thick, dense
Aroma Moderate Mild
Taste notes Bitter but sweet creamy Intensely sweet
Price range RM35 - RM50 per kg RM30 - RM50 per kg
Season June - August June - August
Popularity Medium-High Very High
Rarity signal Semi-Rare Very Common

Quick Verdict Snapshot

  • Price: D162 Tawa averages around RM42.50 vs RM40.00 for D28 Creamy Bun.
  • Bitterness style: D162 Tawa likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.