Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D162 Tawa vs D160 Tekka

D162 Tawa

D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's often classified in the bitter category, with many finding it more bitter than varieties like XO. The bitterness and sweetness tend to be on a balancing scale, meaning the more bitter it is, the less sweet, and vice-versa. Some consumers suggest that less ripe fruits might be drier and sweeter, though Tawa is generally sought after for its bitter notes when ripe.

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D160 Tekka

The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚榴莲, zhu jiao), is a highly prized durian variety from Malaysia.

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Metric D162 Tawa D160 Tekka
Flavor profile Strong bitter, sweet Fragrant, bittersweet with sweetness}
Texture Light, creamy, soft Thick, creamy, sticky
Aroma Moderate Strong
Taste notes Bitter but sweet creamy Blend of bitterness and sweetness
Price range RM35 - RM50 per kg RM30-40 per kg
Season June - August June to August
Popularity Medium-High High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D162 Tawa averages around RM42.50 vs RM30.00 for D160 Tekka.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.