Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D145 Tuan Mek Hijau / Beserah vs Black Pearl (Tai Yuan, Tai Guan)

D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Black Pearl (Tai Yuan, Tai Guan)

The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and sought-after variety of durian, particularly favored by those who appreciate a more subtle and sophisticated taste profile.

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Metric D145 Tuan Mek Hijau / Beserah Black Pearl (Tai Yuan, Tai Guan)
Flavor profile Bitter, little sweet Little bitter, little sweet
Texture Thick, puffy, tender, sticky Smooth, creamy, dry
Aroma Mild Very strong
Taste notes Sweet with a hint of bitterness Slightly bitter and milky
Price range RM18 - RM42 per kg RM50 - RM80 per kg
Season May - July June - August
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D145 Tuan Mek Hijau / Beserah averages around RM30.00 vs RM65.00 for Black Pearl (Tai Yuan, Tai Guan).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Black Pearl (Tai Yuan, Tai Guan) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.