Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

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D145 Tuan Mek Hijau / Beserah vs Black Gold (Empire King)

D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Black Gold (Empire King)

The Black Gold durian, also known as Empire King or Black Gold Musang King, is a highly prized and rare variety of durian. It is considered a premium grade of the popular Musang King (Mao Shan Wang) durian. The flavor is intensely complex with a sophisticated bitterness that reveals layers of deep sweetness. The texture is exceptionally creamy and buttery, offering a luxurious mouthfeel.

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Metric D145 Tuan Mek Hijau / Beserah Black Gold (Empire King)
Flavor profile Bitter, little sweet Strong bitter, sweet
Texture Thick, puffy, tender, sticky Creamy, velvety, smooth
Aroma Mild Mild
Taste notes Sweet with a hint of bitterness Deeply complex and intense flavor
Price range RM18 - RM42 per kg RM60 - RM100 per kg
Season May - July June - August
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D145 Tuan Mek Hijau / Beserah averages around RM30.00 vs RM80.00 for Black Gold (Empire King).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Black Gold (Empire King) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.