Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D14 vs Puppet King (Kong Zai Wang)

D14

A personal favorite of many durian enthusiasts, D14 is thick and rich with just a hint of bitter and hazelnut nuttiness. It offers a sticky, nutty character with a hint of bitter chocolate that makes it highly enjoyable. Though not as famous as premium varieties, its complex taste profile makes it a hidden gem among durian varieties. It has distinctly larger thorns.

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Puppet King (Kong Zai Wang)

A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale yellow flesh but a potent aroma. It's a lesser-known but highly prized durian variety, particularly among serious local durian enthusiasts in Malaysia.

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Metric D14 Puppet King (Kong Zai Wang)
Flavor profile Strong sweet, bitter Strong bitter, strong sweet
Texture Rich, thick, sticky Velvet, super creamy
Aroma Strong Strong, pungent
Taste notes Sweet, Bitter & Nutty Bittersweet & incredible creaminess
Price range RM18 - RM20 per kg RM100-140 per kg
Season May - August June to July
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D14 averages around RM19.00 vs RM100.00 for Puppet King (Kong Zai Wang).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Puppet King (Kong Zai Wang) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.