Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D14 vs D2 Dato Nina

D14

A personal favorite of many durian enthusiasts, D14 is thick and rich with just a hint of bitter and hazelnut nuttiness. It offers a sticky, nutty character with a hint of bitter chocolate that makes it highly enjoyable. Though not as famous as premium varieties, its complex taste profile makes it a hidden gem among durian varieties. It has distinctly larger thorns.

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D2 Dato Nina

One of Malaysia’s oldest registered clones (1934), known for its dull orangey-yellow or bronze color flesh and irregular kidney shape. Favored for its thick, firm texture and balanced taste. Generally small in size.

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Metric D14 D2 Dato Nina
Flavor profile Strong sweet, bitter Sweet, bitter
Texture Rich, thick, sticky Thick, smooth, creamy
Aroma Strong Strong
Taste notes Sweet, Bitter & Nutty Sweetness with a distinct bitterness
Price range RM18 - RM20 per kg RM25 - RM40 per kg
Season May - August June - July
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D14 averages around RM19.00 vs RM32.50 for D2 Dato Nina.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D2 Dato Nina has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.