Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D139 Senggarang 4 vs Puppet King (Kong Zai Wang)

D139 Senggarang 4

The D139 Senggarang's combination of sweetness, richness, and creamy texture makes it a sought-after choice for durian enthusiasts, often enjoyed fresh or used in desserts and other culinary creations. Its strong aroma enhances its appeal for those who appreciate the full sensory experience that durians offer.

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Puppet King (Kong Zai Wang)

A popular Penang durian variety known in Chinese as Kong Zai Wang. It has a pale yellow flesh but a potent aroma. It's a lesser-known but highly prized durian variety, particularly among serious local durian enthusiasts in Malaysia.

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Metric D139 Senggarang 4 Puppet King (Kong Zai Wang)
Flavor profile Sweet, bitter Strong bitter, strong sweet
Texture Creamy, rich Velvet, super creamy
Aroma Strong Strong, pungent
Taste notes Balanced Sweetness & Bitterness Bittersweet & incredible creaminess
Price range RM50 - RM70 per kg RM100-140 per kg
Season June - October June to July
Popularity Moderate High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D139 Senggarang 4 averages around RM60.00 vs RM100.00 for Puppet King (Kong Zai Wang).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.