Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D139 Senggarang 4 vs D213 TUNGKU 3

D139 Senggarang 4

The D139 Senggarang's combination of sweetness, richness, and creamy texture makes it a sought-after choice for durian enthusiasts, often enjoyed fresh or used in desserts and other culinary creations. Its strong aroma enhances its appeal for those who appreciate the full sensory experience that durians offer.

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D213 TUNGKU 3

The D213 durian is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. Unique thorn characteristics include thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at its base.

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Metric D139 Senggarang 4 D213 TUNGKU 3
Flavor profile Sweet, bitter Sweet, bitter
Texture Creamy, rich Thick, fine, soft
Aroma Strong Grassy, herbal
Taste notes Balanced Sweetness & Bitterness Sweet & Slightly Bitter
Price range RM50 - RM70 per kg RM35 - RM55 per kg
Season June - October July - October
Popularity Moderate Niche
Rarity signal Semi-Rare Rare

Quick Verdict Snapshot

  • Price: D139 Senggarang 4 averages around RM60.00 vs RM45.00 for D213 TUNGKU 3.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D139 Senggarang 4 has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.