Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D139 Senggarang 4 vs D164 Khun Poh

D139 Senggarang 4

The D139 Senggarang's combination of sweetness, richness, and creamy texture makes it a sought-after choice for durian enthusiasts, often enjoyed fresh or used in desserts and other culinary creations. Its strong aroma enhances its appeal for those who appreciate the full sensory experience that durians offer.

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D164 Khun Poh

Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.

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Metric D139 Senggarang 4 D164 Khun Poh
Flavor profile Sweet, bitter Bitter, sweet
Texture Creamy, rich Soft, messy
Aroma Strong Strong
Taste notes Balanced Sweetness & Bitterness Bittersweet
Price range RM50 - RM70 per kg RM25 - RM35 per kg
Season June - October June - August
Popularity Moderate Medium-High
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D139 Senggarang 4 averages around RM60.00 vs RM30.00 for D164 Khun Poh.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D139 Senggarang 4 has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.