Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D139 Senggarang 4 vs D163 Hor Lor

D139 Senggarang 4

The D139 Senggarang's combination of sweetness, richness, and creamy texture makes it a sought-after choice for durian enthusiasts, often enjoyed fresh or used in desserts and other culinary creations. Its strong aroma enhances its appeal for those who appreciate the full sensory experience that durians offer.

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D163 Hor Lor

Also called Hulu. Named after its elongated shape resembling a bottle gourd ('Hor Lor' in Hokkien), this durian has a peculiar curvy inner compartment. The pale yellow flesh is very creamy with a slightly dry consistency and a tinge of bitterness. Originating in Balik Pulau, Penang, it won the state durian competition in 1987. If the durian hits the ground hard when it falls, the flesh could develop a stronger bitter aftertaste.

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Metric D139 Senggarang 4 D163 Hor Lor
Flavor profile Sweet, bitter Strong sweet, bitter
Texture Creamy, rich Thick, dense, creamy
Aroma Strong Average
Taste notes Balanced Sweetness & Bitterness Complex Sweetness & Bitterness
Price range RM50 - RM70 per kg RM25 - RM35 per kg
Season June - October June - August
Popularity Moderate Medium-High
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D139 Senggarang 4 averages around RM60.00 vs RM30.00 for D163 Hor Lor.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.