Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D139 Senggarang 4 vs Black Pearl (Tai Yuan, Tai Guan)

D139 Senggarang 4

The D139 Senggarang's combination of sweetness, richness, and creamy texture makes it a sought-after choice for durian enthusiasts, often enjoyed fresh or used in desserts and other culinary creations. Its strong aroma enhances its appeal for those who appreciate the full sensory experience that durians offer.

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Black Pearl (Tai Yuan, Tai Guan)

The Black Pearl durian, also known as Tai Yuan or Tai Guan, is a distinct and sought-after variety of durian, particularly favored by those who appreciate a more subtle and sophisticated taste profile.

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Metric D139 Senggarang 4 Black Pearl (Tai Yuan, Tai Guan)
Flavor profile Sweet, bitter Little bitter, little sweet
Texture Creamy, rich Smooth, creamy, dry
Aroma Strong Very strong
Taste notes Balanced Sweetness & Bitterness Slightly bitter and milky
Price range RM50 - RM70 per kg RM50 - RM80 per kg
Season June - October June - August
Popularity Moderate High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: D139 Senggarang 4 averages around RM60.00 vs RM65.00 for Black Pearl (Tai Yuan, Tai Guan).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.