Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D13 Golden Bun vs D28 Creamy Bun

D13 Golden Bun

The Golden Bun, a cultivar originating from Johor, is characterized by its earthy sweet and notably addictive flavor profile, complemented by a deep yellow to bright orange flesh. Its creamy texture further distinguishes this variety. Generally has a thin membrane and large seeds.

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D28 Creamy Bun

The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.

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Metric D13 Golden Bun D28 Creamy Bun
Flavor profile Sweet Strong sweet
Texture Creamy, soft, sticky Smooth, creamy, thick, dense
Aroma Mild Mild
Taste notes Predominantly sweet Intensely sweet
Price range RM20 - RM40 per kg RM30 - RM50 per kg
Season May - August, November - January June - August
Popularity Moderate Very High
Rarity signal Semi-Rare Very Common

Quick Verdict Snapshot

  • Price: D13 Golden Bun averages around RM30.00 vs RM40.00 for D28 Creamy Bun.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.