Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D13 Golden Bun vs D160 Tekka
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earthy sweet and notably addictive flavor profile, complemented by a deep yellow to bright orange flesh. Its creamy texture further distinguishes this variety. Generally has a thin membrane and large seeds.
View full variety profileD160 Tekka
The D160 Tekka durian, often referred to as Musang Queen or Bamboo Fort (竹脚榴莲, zhu jiao), is a highly prized durian variety from Malaysia.
View full variety profile| Metric | D13 Golden Bun | D160 Tekka |
|---|---|---|
| Flavor profile | Sweet | Fragrant, bittersweet with sweetness} |
| Texture | Creamy, soft, sticky | Thick, creamy, sticky |
| Aroma | Mild | Strong |
| Taste notes | Predominantly sweet | Blend of bitterness and sweetness |
| Price range | RM20 - RM40 per kg | RM30-40 per kg |
| Season | May - August, November - January | June to August |
| Popularity | Moderate | High |
| Rarity signal | Semi-Rare | Common |
Quick Verdict Snapshot
- Price: D13 Golden Bun averages around RM30.00 vs RM30.00 for D160 Tekka.
- Bitterness style: D160 Tekka likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.