Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D13 Golden Bun vs D158 Kan Yau
D13 Golden Bun
The Golden Bun, a cultivar originating from Johor, is characterized by its earthy sweet and notably addictive flavor profile, complemented by a deep yellow to bright orange flesh. Its creamy texture further distinguishes this variety. Generally has a thin membrane and large seeds.
View full variety profileD158 Kan Yau
D158 is appreciated for its complex flavor profile that balances sweetness and bitterness. The flesh has a consistent quality and offers impressive depth of flavor.
View full variety profile| Metric | D13 Golden Bun | D158 Kan Yau |
|---|---|---|
| Flavor profile | Sweet | Sweet, bitter |
| Texture | Creamy, soft, sticky | Thick, creamy, soft, sticky |
| Aroma | Mild | Mild |
| Taste notes | Predominantly sweet | Sweet with bittersweet aftertaste |
| Price range | RM20 - RM40 per kg | RM22 - RM40 per kg |
| Season | May - August, November - January | May - July |
| Popularity | Moderate | Medium-High |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D13 Golden Bun averages around RM30.00 vs RM31.00 for D158 Kan Yau.
- Bitterness style: D158 Kan Yau likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.