Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D123 Chanee vs Durian Botak
D123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like texture and balanced sweetness. D123, also known as Chanee or Penang 15, is a beloved durian variety characterized by its distinct flavor, creamy texture, and popularity among durian lovers.
View full variety profileDurian Botak
Named for its distinctive appearance with sparse, widely-spaced thorns. This variety offers yellow flesh with a sweet-dominant flavor profile and pleasant texture.
View full variety profile| Metric | D123 Chanee | Durian Botak |
|---|---|---|
| Flavor profile | Sweet, bitter | Sweet |
| Texture | Thick, smooth, buttery, creamy | Creamy |
| Aroma | Strong | Mild |
| Taste notes | Balance of sweet and bitter | Sweet and creamy |
| Price range | RM25 - RM45 per kg | RM25 - RM40 per kg |
| Season | March - June | June - August |
| Popularity | High | Medium |
| Rarity signal | Common | Semi-Rare |
Quick Verdict Snapshot
- Price: D123 Chanee averages around RM35.00 vs RM32.50 for Durian Botak.
- Bitterness style: D123 Chanee likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.