Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D123 Chanee vs 888 Kampung Durian (Village Durian)

D123 Chanee

A Thai import widely cultivated in Penang. Known for its soft, custard-like texture and balanced sweetness. D123, also known as Chanee or Penang 15, is a beloved durian variety characterized by its distinct flavor, creamy texture, and popularity among durian lovers.

View full variety profile

888 Kampung Durian (Village Durian)

These are wild or semi-wild durians from unregistered trees, offering highly variable characteristics depending on the specific tree. Generally, they tend to be sweet, and if you're lucky, they may have a hint of bitterness, along with a mild aroma. They are beloved for their authentic, traditional flavor profiles, as well as their economical price.

View full variety profile
Metric D123 Chanee 888 Kampung Durian (Village Durian)
Flavor profile Sweet, bitter Sweet, bitter
Texture Thick, smooth, buttery, creamy Usually fibrous, watery
Aroma Strong Mild
Taste notes Balance of sweet and bitter Unpredictable
Price range RM25 - RM45 per kg RM8 - RM18 per kg
Season March - June May - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D123 Chanee averages around RM35.00 vs RM13.00 for 888 Kampung Durian (Village Durian).
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D123 Chanee has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.