Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D11 vs XO

D11

The D11 durian, known for its sweet, creamy flavor and unique characteristics, is a beloved variety among durian enthusiasts in Malaysia.

View full variety profile

XO

Named 'XO' for its distinctive alcoholic twist, this durian usually has a pale yellow flesh, depending on the region and age of the trees. It has a strong bitter taste with an alcoholic undertone, ideal for those who prefer durians with a strong and bitter profile. The flesh is thick with small flat seeds. Best enjoyed straight from the fruit as handling turns it into a mushy mass. XO is actually a variant of the D24 durian, but with a more intense flavor profile. It is often considered a premium choice among durian enthusiasts.

View full variety profile
Metric D11 XO
Flavor profile Strong sweet, bitter Strong bitter, Sweet
Texture Creamy, dry, sticky Creamy, soft
Aroma Mild Strong, pungent
Taste notes Rich sweetness, a hint of bitterness Complex bitterness, a subtle sweetness
Price range RM20 - RM30 per kg RM70 - RM100 per kg
Season May to July June - September
Popularity Medium-Low High
Rarity signal Unknown Common

Quick Verdict Snapshot

  • Price: D11 averages around RM25.00 vs RM85.00 for XO.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.