Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D11 vs D123 Chanee
D11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, is a beloved variety among durian enthusiasts in Malaysia.
View full variety profileD123 Chanee
A Thai import widely cultivated in Penang. Known for its soft, custard-like texture and balanced sweetness. D123, also known as Chanee or Penang 15, is a beloved durian variety characterized by its distinct flavor, creamy texture, and popularity among durian lovers.
View full variety profile| Metric | D11 | D123 Chanee |
|---|---|---|
| Flavor profile | Strong sweet, bitter | Sweet, bitter |
| Texture | Creamy, dry, sticky | Thick, smooth, buttery, creamy |
| Aroma | Mild | Strong |
| Taste notes | Rich sweetness, a hint of bitterness | Balance of sweet and bitter |
| Price range | RM20 - RM30 per kg | RM25 - RM45 per kg |
| Season | May to July | March - June |
| Popularity | Medium-Low | High |
| Rarity signal | Unknown | Common |
Quick Verdict Snapshot
- Price: D11 averages around RM25.00 vs RM35.00 for D123 Chanee.
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.