Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D105 Ganja vs Kacang Hijau (Green Bean)

D105 Ganja

Thick flesh and small seed. Must try for those who love sweet and creamy type durians. The name 'Ganja' is a playful reference to its strong aroma. A favorite among durian enthusiasts. If you are lucky, you might get one that gives you a 'slight numbness' on the tongue.

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Kacang Hijau (Green Bean)

Kacang Hijau, meaning 'Green Bean', is a small durian variety celebrated for its smooth, creamy texture and flavor reminiscent of French vanilla ice cream. Also nicknamed as Green Apple, Qing Pi Zai or Cheh Puay Kia.

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Metric D105 Ganja Kacang Hijau (Green Bean)
Flavor profile Strong sweet, bitter Rich, creamy, smooth
Texture Sticky Dense, sticky
Aroma Strong Medium strong, distinctive
Taste notes Punchy Floral Taste Rich, Creamy & Smooth
Price range RM55 - RM75 per kg RM25 - RM35 per kg
Season July - October May - July
Popularity Moderate Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D105 Ganja averages around RM65.00 vs RM30.00 for Kacang Hijau (Green Bean).
  • Bitterness style: D105 Ganja likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.