Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D105 Ganja vs D162 Tawa

D105 Ganja

Thick flesh and small seed. Must try for those who love sweet and creamy type durians. The name 'Ganja' is a playful reference to its strong aroma. A favorite among durian enthusiasts. If you are lucky, you might get one that gives you a 'slight numbness' on the tongue.

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D162 Tawa

D162 Tawa is a deliciously bitter but also has the sweet creamy taste. It's often classified in the bitter category, with many finding it more bitter than varieties like XO. The bitterness and sweetness tend to be on a balancing scale, meaning the more bitter it is, the less sweet, and vice-versa. Some consumers suggest that less ripe fruits might be drier and sweeter, though Tawa is generally sought after for its bitter notes when ripe.

View full variety profile
Metric D105 Ganja D162 Tawa
Flavor profile Strong sweet, bitter Strong bitter, sweet
Texture Sticky Light, creamy, soft
Aroma Strong Moderate
Taste notes Punchy Floral Taste Bitter but sweet creamy
Price range RM55 - RM75 per kg RM35 - RM50 per kg
Season July - October June - August
Popularity Moderate Medium-High
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: D105 Ganja averages around RM65.00 vs RM42.50 for D162 Tawa.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.