Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
D105 Ganja vs Ang Jin (Red Yolk)
D105 Ganja
Thick flesh and small seed. Must try for those who love sweet and creamy type durians. The name 'Ganja' is a playful reference to its strong aroma. A favorite among durian enthusiasts. If you are lucky, you might get one that gives you a 'slight numbness' on the tongue.
View full variety profileAng Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predominantly sweet taste with minimal bitterness and a smooth, creamy texture.
View full variety profile| Metric | D105 Ganja | Ang Jin (Red Yolk) |
|---|---|---|
| Flavor profile | Strong sweet, bitter | Sweet |
| Texture | Sticky | Smooth, creamy |
| Aroma | Strong | Moderate |
| Taste notes | Punchy Floral Taste | Primarily sweet |
| Price range | RM55 - RM75 per kg | RM30 - RM45 per kg |
| Season | July - October | June - August |
| Popularity | Moderate | Medium-High |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: D105 Ganja averages around RM65.00 vs RM37.50 for Ang Jin (Red Yolk).
- Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.