Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D103 Mong Zong Qing Ren (Bangkok Tree 28) vs Monthong

D103 Mong Zong Qing Ren (Bangkok Tree 28)

Durian D103, often referred to as 101 durian, is a popular, affordable, and flavorful durian cultivar. It's widely available in local markets in Malaysia and is considered a good everyday durian, often a budget-friendly alternative to Specialty Produce's Mao Shan Wang. Affordable yet flavorful durian.

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Monthong

Thailand’s most exported variety; thick yellow flesh and a classic sweet flavor. Monthong durian is a highly sought-after variety both domestically in Thailand and internationally. Its mild aroma and appealing taste make it an excellent choice for first-time durian eaters.

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Metric D103 Mong Zong Qing Ren (Bangkok Tree 28) Monthong
Flavor profile Bitter, sweet Sweet
Texture Creamy, soft Thick, creamy, soft
Aroma Sweet Mild
Taste notes Bittersweet Rich & sweet
Price range RM45 - RM65 per kg RM40-55 per kg
Season June - August June to August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D103 Mong Zong Qing Ren (Bangkok Tree 28) averages around RM55.00 vs RM40.00 for Monthong.
  • Bitterness style: D103 Mong Zong Qing Ren (Bangkok Tree 28) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.