Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D103 Mong Zong Qing Ren (Bangkok Tree 28) vs Lipan

D103 Mong Zong Qing Ren (Bangkok Tree 28)

Durian D103, often referred to as 101 durian, is a popular, affordable, and flavorful durian cultivar. It's widely available in local markets in Malaysia and is considered a good everyday durian, often a budget-friendly alternative to Specialty Produce's Mao Shan Wang. Affordable yet flavorful durian.

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Lipan

Probably named after its appearance with many short thorns resembling a centipede. The flesh is typically yellowish, though it can vary from a milky white with a slight yellow tint to a soft, clear pastel yellow. It's worth noting that there is also a red-fleshed variety of Lipan. However, the yellowish variety is the one most commonly encountered.

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Metric D103 Mong Zong Qing Ren (Bangkok Tree 28) Lipan
Flavor profile Bitter, sweet Sweet
Texture Creamy, soft Creamy, smooth
Aroma Sweet Moderate
Taste notes Bittersweet Sweet, rich, and creamy
Price range RM45 - RM65 per kg RM30 - RM45 per kg
Season June - August June - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D103 Mong Zong Qing Ren (Bangkok Tree 28) averages around RM55.00 vs RM37.50 for Lipan.
  • Bitterness style: D103 Mong Zong Qing Ren (Bangkok Tree 28) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.