Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D103 Mong Zong Qing Ren (Bangkok Tree 28) vs D6 Samsu

D103 Mong Zong Qing Ren (Bangkok Tree 28)

Durian D103, often referred to as 101 durian, is a popular, affordable, and flavorful durian cultivar. It's widely available in local markets in Malaysia and is considered a good everyday durian, often a budget-friendly alternative to Specialty Produce's Mao Shan Wang. Affordable yet flavorful durian.

View full variety profile

D6 Samsu

The D6 Samsu is a classic, old-school durian with a very distinct and memorable profile. It's a love-it or hate-it fruit that stands in stark contrast to the more modern varieties.

View full variety profile
Metric D103 Mong Zong Qing Ren (Bangkok Tree 28) D6 Samsu
Flavor profile Bitter, sweet Sweet, little bitter
Texture Creamy, soft Soft, fibrous
Aroma Sweet Strong
Taste notes Bittersweet Sweet and just a touch bitter
Price range RM45 - RM65 per kg RM40 - RM55 per kg
Season June - August June - July
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D103 Mong Zong Qing Ren (Bangkok Tree 28) averages around RM55.00 vs RM47.50 for D6 Samsu.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D103 Mong Zong Qing Ren (Bangkok Tree 28) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.