Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D103 Mong Zong Qing Ren (Bangkok Tree 28) vs D14

D103 Mong Zong Qing Ren (Bangkok Tree 28)

Durian D103, often referred to as 101 durian, is a popular, affordable, and flavorful durian cultivar. It's widely available in local markets in Malaysia and is considered a good everyday durian, often a budget-friendly alternative to Specialty Produce's Mao Shan Wang. Affordable yet flavorful durian.

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D14

A personal favorite of many durian enthusiasts, D14 is thick and rich with just a hint of bitter and hazelnut nuttiness. It offers a sticky, nutty character with a hint of bitter chocolate that makes it highly enjoyable. Though not as famous as premium varieties, its complex taste profile makes it a hidden gem among durian varieties. It has distinctly larger thorns.

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Metric D103 Mong Zong Qing Ren (Bangkok Tree 28) D14
Flavor profile Bitter, sweet Strong sweet, bitter
Texture Creamy, soft Rich, thick, sticky
Aroma Sweet Strong
Taste notes Bittersweet Sweet, Bitter & Nutty
Price range RM45 - RM65 per kg RM18 - RM20 per kg
Season June - August May - August
Popularity High Medium
Rarity signal Common Semi-Rare

Quick Verdict Snapshot

  • Price: D103 Mong Zong Qing Ren (Bangkok Tree 28) averages around RM55.00 vs RM19.00 for D14.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D103 Mong Zong Qing Ren (Bangkok Tree 28) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.