Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

D103 Mong Zong Qing Ren (Bangkok Tree 28) vs 604

D103 Mong Zong Qing Ren (Bangkok Tree 28)

Durian D103, often referred to as 101 durian, is a popular, affordable, and flavorful durian cultivar. It's widely available in local markets in Malaysia and is considered a good everyday durian, often a budget-friendly alternative to Specialty Produce's Mao Shan Wang. Affordable yet flavorful durian.

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604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

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Metric D103 Mong Zong Qing Ren (Bangkok Tree 28) 604
Flavor profile Bitter, sweet Sweet
Texture Creamy, soft Thin, watery, sticky
Aroma Sweet Mild
Taste notes Bittersweet Sweet, fibrous
Price range RM45 - RM65 per kg RM20 - RM30 per kg
Season June - August Mid May onwards
Popularity High Low
Rarity signal Common Unknown

Quick Verdict Snapshot

  • Price: D103 Mong Zong Qing Ren (Bangkok Tree 28) averages around RM55.00 vs RM25.00 for 604.
  • Bitterness style: D103 Mong Zong Qing Ren (Bangkok Tree 28) likely fits bitter-forward preferences more strongly.
  • Creaminess: D103 Mong Zong Qing Ren (Bangkok Tree 28) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.