Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Capri (White Pearl) vs D165 Green Thorn

Capri (White Pearl)

Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is very popular in Penang despite being underrated in other regions. It has a creamy and sweet taste with distinct hints of banana and rum nodes. The pale creamy white color makes it less visually appealing to some, but the flavor is exceptional and unique among durian varieties.

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D165 Green Thorn

Green Thorn, also known as Cheh Chee, is a creamy durian with a nice, sweet, light, fragrant floral taste. This fruit is notably sweet with some bitterness and has a rich, creamy texture, making it a highly sought-after delicacy. The fruit has a melon-like shape and bright green skin (thus the name), with seeds that are rather big and yellowish pulp (color like fresh butter) that is slightly fibrous but 'liam chooi'. This durian is also called Green Skin 15, but don't confuse it with D145 Green Skin.

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Metric Capri (White Pearl) D165 Green Thorn
Flavor profile Strong sweet, bitter Strong sweet, bitter
Texture Smooth, creamy, soft Thick, creamy, wet
Aroma Mild Light, fragrant, floral
Taste notes Sweet & Bitter Sweet & Strong Bitterness
Price range RM25 - RM35 per kg RM18 - RM35 per kg
Season June - August June - July
Popularity Medium Medium
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Capri (White Pearl) averages around RM30.00 vs RM26.50 for D165 Green Thorn.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.