Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Capri (White Pearl) vs D164 Khun Poh

Capri (White Pearl)

Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is very popular in Penang despite being underrated in other regions. It has a creamy and sweet taste with distinct hints of banana and rum nodes. The pale creamy white color makes it less visually appealing to some, but the flavor is exceptional and unique among durian varieties.

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D164 Khun Poh

Perhaps the most beautiful durian in Penang, Kun Poh originated in the Sungai Pinang region and tastes best from there. It has a super soft and messy texture with a fragile skin that tears easily. The gorgeous orange color and rippling wrinkles make up for the messiness, along with its complex milk-coffee flavor. Won championship title in 1989 in a durian competition.

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Metric Capri (White Pearl) D164 Khun Poh
Flavor profile Strong sweet, bitter Bitter, sweet
Texture Smooth, creamy, soft Soft, messy
Aroma Mild Strong
Taste notes Sweet & Bitter Bittersweet
Price range RM25 - RM35 per kg RM25 - RM35 per kg
Season June - August June - August
Popularity Medium Medium-High
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Capri (White Pearl) averages around RM30.00 vs RM30.00 for D164 Khun Poh.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Capri (White Pearl) has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.