Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Capri (White Pearl) vs D13 Golden Bun

Capri (White Pearl)

Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is very popular in Penang despite being underrated in other regions. It has a creamy and sweet taste with distinct hints of banana and rum nodes. The pale creamy white color makes it less visually appealing to some, but the flavor is exceptional and unique among durian varieties.

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D13 Golden Bun

The Golden Bun, a cultivar originating from Johor, is characterized by its earthy sweet and notably addictive flavor profile, complemented by a deep yellow to bright orange flesh. Its creamy texture further distinguishes this variety. Generally has a thin membrane and large seeds.

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Metric Capri (White Pearl) D13 Golden Bun
Flavor profile Strong sweet, bitter Sweet
Texture Smooth, creamy, soft Creamy, soft, sticky
Aroma Mild Mild
Taste notes Sweet & Bitter Predominantly sweet
Price range RM25 - RM35 per kg RM20 - RM40 per kg
Season June - August May - August, November - January
Popularity Medium Moderate
Rarity signal Semi-Rare Semi-Rare

Quick Verdict Snapshot

  • Price: Capri (White Pearl) averages around RM30.00 vs RM30.00 for D13 Golden Bun.
  • Bitterness style: Capri (White Pearl) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.