Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

Capri (White Pearl) vs D123 Chanee

Capri (White Pearl)

Capri is also known as 'White Pearl' due to its distinctive ivory-colored flesh, Capri is very popular in Penang despite being underrated in other regions. It has a creamy and sweet taste with distinct hints of banana and rum nodes. The pale creamy white color makes it less visually appealing to some, but the flavor is exceptional and unique among durian varieties.

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D123 Chanee

A Thai import widely cultivated in Penang. Known for its soft, custard-like texture and balanced sweetness. D123, also known as Chanee or Penang 15, is a beloved durian variety characterized by its distinct flavor, creamy texture, and popularity among durian lovers.

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Metric Capri (White Pearl) D123 Chanee
Flavor profile Strong sweet, bitter Sweet, bitter
Texture Smooth, creamy, soft Thick, smooth, buttery, creamy
Aroma Mild Strong
Taste notes Sweet & Bitter Balance of sweet and bitter
Price range RM25 - RM35 per kg RM25 - RM45 per kg
Season June - August March - June
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: Capri (White Pearl) averages around RM30.00 vs RM35.00 for D123 Chanee.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.