Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
Ang Jin (Red Yolk) vs D16
Ang Jin (Red Yolk)
Named for its deep orange-red flesh that resembles egg yolk. Ang Jin has a predominantly sweet taste with minimal bitterness and a smooth, creamy texture.
View full variety profileD16
A reliable durian variety with off-white to pale yellow flesh that offers consistent quality. D16 provides a predominantly sweet flavor with enough complexity to satisfy most durian lovers.
View full variety profile| Metric | Ang Jin (Red Yolk) | D16 |
|---|---|---|
| Flavor profile | Sweet | Sweet |
| Texture | Smooth, creamy | Moderately creamy, smooth |
| Aroma | Moderate | Mild |
| Taste notes | Primarily sweet | Sweet and creamy |
| Price range | RM30 - RM45 per kg | RM25 - RM40 per kg |
| Season | June - August | May - July |
| Popularity | Medium-High | Medium |
| Rarity signal | Semi-Rare | Semi-Rare |
Quick Verdict Snapshot
- Price: Ang Jin (Red Yolk) averages around RM37.50 vs RM32.50 for D16.
- Bitterness style: Ang Jin (Red Yolk) likely fits bitter-forward preferences more strongly.
- Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.