Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

888 Kampung Durian (Village Durian) vs D28 Creamy Bun

888 Kampung Durian (Village Durian)

These are wild or semi-wild durians from unregistered trees, offering highly variable characteristics depending on the specific tree. Generally, they tend to be sweet, and if you're lucky, they may have a hint of bitterness, along with a mild aroma. They are beloved for their authentic, traditional flavor profiles, as well as their economical price.

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D28 Creamy Bun

The D28 durian, also widely known as the Creamy Bun or Butter King. It lives up to its name with an extraordinarily creamy texture reminiscent of custard. It's a favorite among those who prefer sweeter durians.

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Metric 888 Kampung Durian (Village Durian) D28 Creamy Bun
Flavor profile Sweet, bitter Strong sweet
Texture Usually fibrous, watery Smooth, creamy, thick, dense
Aroma Mild Mild
Taste notes Unpredictable Intensely sweet
Price range RM8 - RM18 per kg RM30 - RM50 per kg
Season May - August June - August
Popularity Medium Very High
Rarity signal Semi-Rare Very Common

Quick Verdict Snapshot

  • Price: 888 Kampung Durian (Village Durian) averages around RM13.00 vs RM40.00 for D28 Creamy Bun.
  • Bitterness style: 888 Kampung Durian (Village Durian) likely fits bitter-forward preferences more strongly.
  • Creaminess: D28 Creamy Bun has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.