Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

888 Kampung Durian (Village Durian) vs D101 Red Flesh

888 Kampung Durian (Village Durian)

These are wild or semi-wild durians from unregistered trees, offering highly variable characteristics depending on the specific tree. Generally, they tend to be sweet, and if you're lucky, they may have a hint of bitterness, along with a mild aroma. They are beloved for their authentic, traditional flavor profiles, as well as their economical price.

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D101 Red Flesh

D101 is a popular mid-range durian variety with a distinctive sweet taste that develops slight alcoholic notes when fully ripened. The D101 durian, sometimes referred to as Red Flesh or Mas Muar due to its reddish or orangey-red hues in the flesh, is a popular durian variety.

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Metric 888 Kampung Durian (Village Durian) D101 Red Flesh
Flavor profile Sweet, bitter Sweet, little bitter
Texture Usually fibrous, watery Thick, creamy, moist
Aroma Mild Mild
Taste notes Unpredictable Sweet, with subtle bitterness
Price range RM8 - RM18 per kg RM18 - RM35 per kg
Season May - August June - August
Popularity Medium High
Rarity signal Semi-Rare Common

Quick Verdict Snapshot

  • Price: 888 Kampung Durian (Village Durian) averages around RM13.00 vs RM26.50 for D101 Red Flesh.
  • Bitterness style: Both show bitter/complex signals; choose based on desired finish and aroma intensity.
  • Creaminess: D101 Red Flesh has stronger creamy/custardy indicators in flavor data.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.