Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

604 vs D145 Tuan Mek Hijau / Beserah

604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

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D145 Tuan Mek Hijau / Beserah

The D145 durian, known by its aliases Tuan Mek Hijau and Beserah, is a highly regarded durian variety in Malaysia, particularly in the state of Pahang. It is known for its unique greenish outer skin and distinctive flavor profile.

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Metric 604 D145 Tuan Mek Hijau / Beserah
Flavor profile Sweet Bitter, little sweet
Texture Thin, watery, sticky Thick, puffy, tender, sticky
Aroma Mild Mild
Taste notes Sweet, fibrous Sweet with a hint of bitterness
Price range RM20 - RM30 per kg RM18 - RM42 per kg
Season Mid May onwards May - July
Popularity Low Medium
Rarity signal Unknown Semi-Rare

Quick Verdict Snapshot

  • Price: 604 averages around RM25.00 vs RM30.00 for D145 Tuan Mek Hijau / Beserah.
  • Bitterness style: D145 Tuan Mek Hijau / Beserah likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.