Interactive Tool
Durian Variety Comparison Tool
Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.
Choose Two Varieties
604 vs D11
604
A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.
View full variety profileD11
The D11 durian, known for its sweet, creamy flavor and unique characteristics, is a beloved variety among durian enthusiasts in Malaysia.
View full variety profile| Metric | 604 | D11 |
|---|---|---|
| Flavor profile | Sweet | Strong sweet, bitter |
| Texture | Thin, watery, sticky | Creamy, dry, sticky |
| Aroma | Mild | Mild |
| Taste notes | Sweet, fibrous | Rich sweetness, a hint of bitterness |
| Price range | RM20 - RM30 per kg | RM20 - RM30 per kg |
| Season | Mid May onwards | May to July |
| Popularity | Low | Medium-Low |
| Rarity signal | Unknown | Unknown |
Quick Verdict Snapshot
- Price: 604 averages around RM25.00 vs RM25.00 for D11.
- Bitterness style: D11 likely fits bitter-forward preferences more strongly.
- Creaminess: D11 has stronger creamy/custardy indicators in flavor data.
- Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”
Popular Head-to-Head Comparisons
Use these quick links for frequent buyer searches and long-tail comparison queries.
FAQ
Which is better for first-time eaters?
Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.
Can I trust popularity as quality?
Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.
Should I compare by price or taste first?
Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.