Interactive Tool

Durian Variety Comparison Tool

Compare two durian varieties side by side by taste, texture, aroma, price range, season, and rarity. Perfect for long-tail queries like “Musang King vs Black Thorn” before you buy in Penang.

Choose Two Varieties

604 vs 888 Kampung Durian (Village Durian)

604

A sweet and fibrous durian, 604 is one of the earliest durians to drop in the season. It has a thin shell and cracks easily, so you will want to hit the stalls early in the morning to get the best quality 604. Its early availability makes it a welcome treat for durian lovers at the start of the season.

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888 Kampung Durian (Village Durian)

These are wild or semi-wild durians from unregistered trees, offering highly variable characteristics depending on the specific tree. Generally, they tend to be sweet, and if you're lucky, they may have a hint of bitterness, along with a mild aroma. They are beloved for their authentic, traditional flavor profiles, as well as their economical price.

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Metric 604 888 Kampung Durian (Village Durian)
Flavor profile Sweet Sweet, bitter
Texture Thin, watery, sticky Usually fibrous, watery
Aroma Mild Mild
Taste notes Sweet, fibrous Unpredictable
Price range RM20 - RM30 per kg RM8 - RM18 per kg
Season Mid May onwards May - August
Popularity Low Medium
Rarity signal Unknown Semi-Rare

Quick Verdict Snapshot

  • Price: 604 averages around RM25.00 vs RM13.00 for 888 Kampung Durian (Village Durian).
  • Bitterness style: 888 Kampung Durian (Village Durian) likely fits bitter-forward preferences more strongly.
  • Creaminess: Both include creamy descriptors; final choice depends on whether you prefer heavier or cleaner finish.
  • Buying tip: Ask sellers for your target profile directly, e.g., “bitter creamy sticky-dry” or “sweet mild less pungent.”

FAQ

Which is better for first-time eaters?

Usually the milder aroma and less bitter profile is easier for beginners. Use the comparison table to identify lower intensity options.

Can I trust popularity as quality?

Popularity helps with consistency and availability, but quality still changes by season lot, ripeness, and handling at each stall.

Should I compare by price or taste first?

Start with taste and texture target first, then optimize by price range. The most expensive option is not always your best match.