Registered Malaysian Durian Varieties
A list of durian varieties registered by the Department of Agriculture Malaysia (Jabatan Pertanian), from D1 (1934) to the latest D239 registrations. This list covers varieties from across all Malaysian states and includes vaerity characteristics, applicant details, and registration year.
162
varieties shown
Showing 1–50 of 162 results · Page 1 of 4
| Reg. Code ↕ | Variety Name ↕ | Other Name ↕ | State ↕ | Registration Year ↕ | Registered By ↑ | Applicant Category | Variety Characteristics |
|---|---|---|---|---|---|---|---|
| D104 | Taiping 2 | PERAK | 1970 | A. HAMID AWANG | INDIVIDUAL | Registered as Taiping 2 from Perak. A variety cultivated by A. Hamid Awang. Detailed characteristics have not been officially documented. | |
| D176 | Durian Kuning | PAHANG | 1990 | ABDULLAH HUSSIN RANI | INDIVIDUAL | The fruit is round; brownish green color; short stem length and easy to open. The contents are yellow; sweet fat taste; fibrous and worn texture and thick medium thickness. | |
| D185 | Pikat | TERENGGANU | 1991 | ALIAS SALLEH | INDIVIDUAL | Medium sized fruit; average weight 1.25 kg (range 1 -1.5 kg); wide elliptical; coarse thorns; color gray green skin and medium thick skin thickness. Sweet fat flavor filling; fine texture and yellow color white. | |
| D233 | DMK-1 | PAHANG | 2024 | AWANG HAMAT BIN JUSOH | INDIVIDUAL | DMK-1 is a recently registered clone (2024) from Pahang. It features dense, yellow flesh with a rich texture and a balanced sweet and bitter flavor profile. | |
| D105 | Durian Ganja/ Taiping 3 | PERAK | 1970 | AWANG HJ. YAAKOB | INDIVIDUAL | Registered as Durian Ganja/Taiping 3 from Perak. Named 'Ganja' locally due to its reportedly addictive taste. Cultivated by Awang Hj. Yaakob. Detailed characteristics have not been officially documented. | |
| D220 | TOKUN TOP | PULAU PINANG | 2022 | CHANG CHI CHERN | INDIVIDUAL | Tokun Top is a newly registered Penang variety that offers an incredible combination of bitter, rummy, kahlua-vanilla custard flavors. This variety is particularly excellent early in the season and offers a unique flavor profile for those who appreciate complex, bitter durians. | |
| D230 | Kim Long | PULAU PINANG | 2023 | CHANG CHI CHERN | INDIVIDUAL | Kim Long (Golden Dragon) produces large fruits with thick, golden-yellow flesh. It offers a rich, creamy, and sweet profile that is highly satisfying. | |
| D163 | Hortor/ Labu | Hor Lor (葫芦) | PULAU PINANG | 1987 | CHAT FATT HIN | INDIVIDUAL | Medium sized fruit; long elliptical shape. Fill thick; solid; yellow in color; fine textured and has a sweet fat taste. |
| D223 | ADIK MANJA | KELANTAN | 2022 | CHE HARUN BIN AHMAD | INDIVIDUAL | Adik Manja is a medium-sized fruit with a green-brown husk. It features pale yellow flesh with a soft texture, offering a sweet taste with a slight, pleasant bitterness. | |
| D84 | — | PERAK | 1948 | CHE WAHAB | INDIVIDUAL | Large fruit. The filling is bright yellow; simple filling taste; has a line mark on the stem. | |
| D134 | — | PERAK | 1973 | CHEAH ENG HIN | INDIVIDUAL | The fruit is round; medium sized and thick skinned. Fill thick; orange in color and fine textured. | |
| D135 | Foo Fatt | PERAK | 1973 | CHEAH ENG HIN | INDIVIDUAL | Registered as Foo Fatt from Perak. Cultivated by Cheah Eng Hin. Detailed characteristics have not been officially documented. | |
| D184 | Titi Kerawang | PULAU PINANG | 1991 | CHENG FATT HIN | INDIVIDUAL | Medium sized fruit; average weight 2 kg (range 1.7-2.3 kg); wide elliptical; green skin color war; The thickness of the skin is medium thick and easy to open. Color yellow orange; sweet fat taste and fine texture. | |
| D92 | Biancheng | PULAU PINANG | 1952 | CHEONG TEIK KEE | INDIVIDUAL | The fruit is medium in size and round in shape. Fill thick; sweet and slightly bitter taste; yellow in color. | |
| D214 | TUPAI 226 | Tupai King | PULAU PINANG | 2021 | CHEW CHEE WAN | INDIVIDUAL | Tupai 226 (Tupai King) is a highly sought-after new variety from Penang. It has a very special and different taste profile characterized by a rich, complex bitterness and distinct aroma. Its popularity is growing rapidly among connoisseurs. |
| D218 | KUNYIT BALIK PULAU | PULAU PINANG | 2022 | CHEW TECK HWA | INDIVIDUAL | Kunyit Balik Pulau originates from Penang. It features bright yellow, turmeric-colored flesh (hence 'Kunyit') with a rich, sweet, and sticky profile and a balanced bitterness. | |
| D219 | MATA MERAH | PULAU PINANG | 2022 | CHEW TECK HWA | INDIVIDUAL | Mata Merah (Red Eye) is characterized by a distinctive orange-reddish flesh with a smooth, dry texture. It offers a complex bitter-sweet flavor profile with a strong aroma. | |
| D229 | Cenderawasih | PULAU PINANG | 2023 | DURIAN HILL PLANTATION SDN. BHD | COMPANY | Cenderawasih is named after the bird of paradise. It is oval-shaped with fine-textured, pale yellow flesh. It has a sweet, fatty taste with a moderate aroma. | |
| D226 | HOCK 13 | JOHOR | 2022 | GOH CHWEE SENG@GOO GUAN | INDIVIDUAL | Hock 13 is a medium-sized durian with thick, yellow flesh. It is very sweet with a creamy, sticky texture and small seeds. | |
| D209 | Tepi Sungai | PAHANG | 2020 | GOOI LEONG KIAN | INDIVIDUAL | Lai leaf form obtuse base; length of long acuminate tip; curvature at the end medium and the color on the lower surface is greenish brown. Fruit is obovate; acute base form; shape the tip of the retus; yellow green skin color; thorn length medium; moderate thorn density; type of thorn type 6; average weight 1.9 kg; the presence of spines around the base of the pedicel; part of the area does not spiny around base of small pedicel; curvature of apex spine at base of pedicel strongly curved; the presence of spines at the end; spiny area at the tip of the medium and the curvature of the spine at the base of the tip of the fruit is very curved. The flesh and seeds are bright yellow; weak aroma, smelling of vanilla; sweetness (obrix) 41.8; weak bitterness; medium texture; weak creamy ; average skin thickness 12.4 mm; average number of seeds per fruit 5; average number of seeds per fruit 1; average seed weight 0.11 kg and average content weight 0.25 kg | |
| D227 | Jian Ci | PAHANG | 2023 | GOOI LEONG KIAN | INDIVIDUAL | Jian Ci (Pointy Thorns) is characterized by its sharp thorns and a strong aroma. It has thick, bright yellow flesh with a predominantly sweet flavor and smooth texture. | |
| D228 | Mas Merah | PAHANG | 2023 | GOOI LEONG KIAN | INDIVIDUAL | Mas Merah (Red Gold) features distinctive orange-red flesh. The texture is very creamy and the taste is remarkably sweet with a subtle hint of bitterness. | |
| D232 | Tang Lai | JOHOR | 2023 | GWEE RUI YI | INDIVIDUAL | Tang Lai is round-shaped with short thorns. It has thick, bright yellow meat that is distinctly sweet with a soft and creamy texture. | |
| D183 | Kop Besar | KEDAH | 1991 | HAJI AHMAD | INDIVIDUAL | The fruit is round; average weight 4 kg (range 3-5 kg); yellowish green skin color and average skin thickness 1.2 cm. Fill thick; yellow color; sweet fat taste; fine texture and squishy seeds. | |
| D174 | Durian Haji Sani | SELANGOR | 1990 | HAJI SANI B. MOHD. JALI | INDIVIDUAL | Medium sized fruit; average weight 1.25 kg (range 1-1.5 kg); brownish yellow and round in shape. The filling is yellow-orange; thick thickness; fine texture; high content percentage; sweet fat; slightly bitter and feel almost the same as D2. | |
| D224 | NAGA HIJAU | JOHOR | 2022 | HAN SING KENG | INDIVIDUAL | Naga Hijau (Green Dragon) has an elongated shape with distinctively sharp, green thorns. The flesh is thick, smooth, and notably sweet with a creamy mouthfeel. | |
| D207 | Jantung | JOHOR | 2019 | HASHIM BIN JAFFAR | INDIVIDUAL | Lai leaves; oblong shape; acute base form; average leaf length 16.82 cm; average leaf width 5.37 cm; long tip long acuminate; color on the lower surface brownish green. The fruit is rhombic; type of thorn type V; average weight 1.7 kg; average length 24.1 cm; average width 16.2 cm; brownish green skin color; medium flat line clarity; the presence of a ridge along the flat is absent; the presence of fine spines throughout little share; shape (in cross-section) round without grooves; acute base form; thorn length medium; round tip shape; spiny area on small tip; the curvature of the spine at the base the tip of the fruit is slightly curved; the presence of spines around the base of the pedicel; area section no spines around the base of the small pedicel and the curvature of the apex spines at the base of the pedicel is slight curved The filling and seeds are white; no or little aroma; sweetness (obrix) 41.3; weak bitterness; texture simple; average seed weight 0.0745 kg; average filling weight 0.279 kg and the ratio of seed weight and filling 1 : 0.8. | |
| D186 | Nasi Kunyit Terengganu | TERENGGANU | 1991 | HJ. ABD. RAZAK ABU BAKAR | INDIVIDUAL | Elliptical fruit; average weight 3 kg (range 1-5 kg); brown color; medium thick skin thickness and spines moderately rough. Color yellow orange; sweet fat taste; slightly bitter and slightly rough in texture. | |
| D159 | Mon Thong/ Bantal Mas | Monthong, Golden Pillow (หมอนทอง) | KEDAH | 1987 | HJ. AHMAD YAAKOB | INDIVIDUAL | The fruit is very large in size; average weight 5 kg (range 4-6 kg); long elliptical; strong groove depth and the tip of the fruit is sharp. The filling is yellow, cloves are large in size and taste is sweet. |
| D187 | Saddam | JOHOR | 1991 | HJ. HASSAN HJ. MOHD.NOAH | INDIVIDUAL | Medium sized fruit; average weight 1.4 kg; elliptical in shape; green in color; average thin skin thickness 1 cm and easy to open; the nature of fine and sharp thorns. Medium thick filling; large clove size; yellow in color; feel sweet fat and fine texture. | |
| D158 | Kan Yau/ Tangkai Panjang | Gan Yao (干尧) | KEDAH | 1987 | HJ. OMAR HJ. BIN | INDIVIDUAL | Wide elliptical fruit; the skin is brown and the stalk is very long 17 cm. The contents are yellow orange; Cloves are large in size and sweet in taste. |
| D107 | Durian Ular Kekek | PERAK | 1970 | HJH. SAADIAH | INDIVIDUAL | Registered as Durian Ular Kekek from Perak. Named after a type of snake ('ular kekek') possibly due to the skin pattern. Cultivated by Hjh. Saadiah. Detailed characteristics have not been officially documented. | |
| D108 | Nasi Kunyit | PERAK | 1970 | HJH. SAADIAH | INDIVIDUAL | Registered as Nasi Kunyit from Perak. Named after turmeric rice ('nasi kunyit') likely due to the rich golden yellow color of the flesh. Cultivated by Hjh. Saadiah. Detailed characteristics have not been officially documented. | |
| D168 | Durian Mas Hjh.Hasmah | IOI | JOHOR | 1989 | HJH.HASMAH HJ. HASHIM | INDIVIDUAL | Medium sized fruit; round shape; brownish green; short-stemmed and small of average size 4 cm; average weight of 1.5 kg/seed and easy to harvest. Solid content; orange yellow; medium thick; comment medium to large size; fat taste sweet and slightly bitter. |
| D1 | — | SELANGOR | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Fruits are small in size; average weight 700 g (range 800-900 g); round shape and early fall time. Thin filling, white and sweet. The seeds are large and numerous. | |
| D2 | Dato Nina | MELAKA | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Medium sized fruit; brownish green color; thin skin thickness; spine length short; long short stem and large stem size. The filling is yellowish orange and has a sweet fat taste. Level of difficulty opening the skin is difficult. | |
| D3 | — | Unknown | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | The fruit is elliptical in shape and the color of the skin is green. The contents are white. The seeds are large and thin. | |
| D4 | RepokB2 | PERAK | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Round shaped fruit; medium sized; bright green skin and. Fill thin. | |
| D6 | — | Unknown | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Round shaped fruit; brown; medium sized. Fill thick; white in color | |
| D7 | — | Unknown | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Medium sized fruit; oblong shaped; large thorn size; the skin is yellow when ripe; color flat lines on black skin; thick skin thickness; easy skin opening difficulty level; long stalk. Sweet fat filling. | |
| D8 | — | KUALA LUMPUR | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Elliptical fruit; green and large in size. Fill thin; the taste of the filling is moderately sweet; color content white and high yield. | |
| D10 | Durian Hijau | SELANGOR | 1934 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Elliptical fruit; green skin color; large size. Fill thin; taste moderately sweet; white in color; has a high yield and sharper thorns than D7. | |
| D16 | — | Unknown | 1936 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Round shaped fruit; green in color; medium sized. Fill thick; the contents are white; sweet fat taste. | |
| D24 | — | Sultan, Sultan King | PERAK | 1937 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Medium sized fruit; elliptical in shape; light green skin; thin skin thickness; sharp thorn and kind of fine thorn; the uniformity of the spines around the fruit is the same and the degree of difficulty in opening the skin is difficult. Fill thick; yellow in color; fatty, sweet and slightly bitter taste. |
| D29 | — | PERAK | 1938 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | The fruit is elliptical and the skin is brown. The filling is juicy and yellow. Large sized seeds. | |
| D30 | Ho Keun No. 1 | PAHANG | 1939 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | The fruit is ovate. Fill thin; bright yellow color; large-sized seeds; sweet fat taste. | |
| D33 | Sakai No. 1 | PAHANG | 1939 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Round shaped fruit; thick-skinned and green. Fill thick; bright yellow and juicy. Seeds large size. | |
| D53 | — | PULAU PINANG | 1940 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | Fruits are large in size; round shape; thick skin and large seed size. Fill with sweetness. | |
| D66 | Durian Raja | PERAK | 1940 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | The fruit is small in size and the number of seeds is high. Fill thin; yellow and tasteless. | |
| D88 | Bangkok 8 | Darling | SELANGOR | 1950 | JABATAN PERTANIAN | DEPARTMENT/AGENCY | The fruit is elliptical in shape and very large in size. The filling is very thick; yellow in color; the filling is cooked unevenly and sweet taste |