Registered Malaysian Durian Varieties

A list of durian varieties registered by the Department of Agriculture Malaysia (Jabatan Pertanian), from D1 (1934) to the latest D239 registrations. This list covers varieties from across all Malaysian states and includes vaerity characteristics, applicant details, and registration year.

162 varieties shown

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Showing 1–50 of 162 results · Page 1 of 4

Reg. Code ↓	Variety Name ↕	Other Name ↕	State ↕	Registration Year ↕	Registered By ↕	Applicant Category	Variety Characteristics
D99	Kop Kecil	Kop, Kob	Unknown	1970	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Medium sized fruit; round shape; brownish green skin; fine and sharp spines. Fill yellow in color; thick medium thickness; sweet taste; fine texture.
D98	Katoi		THAILAND	1970	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Medium sized fruit. The filling is thick; yellow and sweet fat taste.
D97	Foo		PULAU PINANG	1970	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Medium sized fruit. The contents are yellow.
D96	Bangkok A		SELANGOR	1955	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Medium sized fruit; brown when ripe enough; slightly bent at the end of the fruit; prickly short and close. The filling is yellowish orange; thick filling; sweet fat taste.
D92	Biancheng		PULAU PINANG	1952	CHEONG TEIK KEE	INDIVIDUAL	The fruit is medium in size and round in shape. Fill thick; sweet and slightly bitter taste; yellow in color.
D90	—		MELAKA	1951	MAT AROP BIN KUMAT	INDIVIDUAL	The fruit is large and round in shape. Fill thin; taste very sweet.
D88	Bangkok 8	Darling	SELANGOR	1950	JABATAN PERTANIAN	DEPARTMENT/AGENCY	The fruit is elliptical in shape and very large in size. The filling is very thick; yellow in color; the filling is cooked unevenly and sweet taste
D84	—		PERAK	1948	CHE WAHAB	INDIVIDUAL	Large fruit. The filling is bright yellow; simple filling taste; has a line mark on the stem.
D8	—		KUALA LUMPUR	1934	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Elliptical fruit; green and large in size. Fill thin; the taste of the filling is moderately sweet; color content white and high yield.
D7	—		Unknown	1934	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Medium sized fruit; oblong shaped; large thorn size; the skin is yellow when ripe; color flat lines on black skin; thick skin thickness; easy skin opening difficulty level; long stalk. Sweet fat filling.
D66	Durian Raja		PERAK	1940	JABATAN PERTANIAN	DEPARTMENT/AGENCY	The fruit is small in size and the number of seeds is high. Fill thin; yellow and tasteless.
D63	—		PULAU PINANG	1940	KUM KUAH	INDIVIDUAL	Round shaped fruit; brown and thick green skin. The contents are bright yellow and the number of cloves on share 2.
D6	—		Unknown	1934	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Round shaped fruit; brown; medium sized. Fill thick; white in color
D53	—		PULAU PINANG	1940	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Fruits are large in size; round shape; thick skin and large seed size. Fill with sweetness.
D4	RepokB2		PERAK	1934	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Round shaped fruit; medium sized; bright green skin and. Fill thin.
D38	Hj. Abu		NEGERI SEMBILAN	1939	SIDAK BIN ISHAK	INDIVIDUAL	The fruit is medium in size and the color of the skin is brown. Fill thick; rough texture and white.
D33	Sakai No. 1		PAHANG	1939	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Round shaped fruit; thick-skinned and green. Fill thick; bright yellow and juicy. Seeds large size.
D30	Ho Keun No. 1		PAHANG	1939	JABATAN PERTANIAN	DEPARTMENT/AGENCY	The fruit is ovate. Fill thin; bright yellow color; large-sized seeds; sweet fat taste.
D3	—		Unknown	1934	JABATAN PERTANIAN	DEPARTMENT/AGENCY	The fruit is elliptical in shape and the color of the skin is green. The contents are white. The seeds are large and thin.
D29	—		PERAK	1938	JABATAN PERTANIAN	DEPARTMENT/AGENCY	The fruit is elliptical and the skin is brown. The filling is juicy and yellow. Large sized seeds.
D24	—	Sultan, Sultan King	PERAK	1937	JABATAN PERTANIAN	DEPARTMENT/AGENCY	Medium sized fruit; elliptical in shape; light green skin; thin skin thickness; sharp thorn and kind of fine thorn; the uniformity of the spines around the fruit is the same and the degree of difficulty in opening the skin is difficult. Fill thick; yellow in color; fatty, sweet and slightly bitter taste.
D239	Nelson 333		PAHANG	2025	LEAN LEONG SOON	INDIVIDUAL	A newly registered variety from 2025. Detailed characteristics are pending official documentation.
D237	Supa custard 6		JOHOR	2025	TOH TECK ZHEN	INDIVIDUAL	A newly registered variety from 2025. Detailed characteristics are pending official documentation.
D236	LSDG 2		SABAH	2024	JABATAN PERTANIAN SABAH	DEPARTMENT/AGENCY	Registered as LSDG 2 from Sabah in 2024. A variety registered by Jabatan Pertanian Sabah. Detailed characteristics are pending official documentation.
D235	LSDG 1		SABAH	2024	JABATAN PERTANIAN SABAH	DEPARTMENT/AGENCY	Registered as LSDG 1 from Sabah in 2024. A variety registered by Jabatan Pertanian Sabah. Detailed characteristics are pending official documentation.
D234	Ah Chiam		JOHOR	2024	LIM BENG HUI	INDIVIDUAL	Registered as Ah Chiam from Johor in 2024. A newly registered variety by Lim Beng Hui. Detailed characteristics are pending official documentation.
D233	DMK-1		PAHANG	2024	AWANG HAMAT BIN JUSOH	INDIVIDUAL	DMK-1 is a recently registered clone (2024) from Pahang. It features dense, yellow flesh with a rich texture and a balanced sweet and bitter flavor profile.
D232	Tang Lai		JOHOR	2023	GWEE RUI YI	INDIVIDUAL	Tang Lai is round-shaped with short thorns. It has thick, bright yellow meat that is distinctly sweet with a soft and creamy texture.
D231	DAF-1		PAHANG	2023	MOHD IDAFI BIN MOHD ROSELI	INDIVIDUAL	DAF-1 is a newly registered clone from 2024. It features a dense, golden-yellow flesh with a rich, creamy texture and a balanced sweet-bitter taste.
D230	Kim Long		PULAU PINANG	2023	CHANG CHI CHERN	INDIVIDUAL	Kim Long (Golden Dragon) produces large fruits with thick, golden-yellow flesh. It offers a rich, creamy, and sweet profile that is highly satisfying.
D229	Cenderawasih		PULAU PINANG	2023	DURIAN HILL PLANTATION SDN. BHD	COMPANY	Cenderawasih is named after the bird of paradise. It is oval-shaped with fine-textured, pale yellow flesh. It has a sweet, fatty taste with a moderate aroma.
D228	Mas Merah		PAHANG	2023	GOOI LEONG KIAN	INDIVIDUAL	Mas Merah (Red Gold) features distinctive orange-red flesh. The texture is very creamy and the taste is remarkably sweet with a subtle hint of bitterness.
D227	Jian Ci		PAHANG	2023	GOOI LEONG KIAN	INDIVIDUAL	Jian Ci (Pointy Thorns) is characterized by its sharp thorns and a strong aroma. It has thick, bright yellow flesh with a predominantly sweet flavor and smooth texture.
D226	HOCK 13		JOHOR	2022	GOH CHWEE SENG@GOO GUAN	INDIVIDUAL	Hock 13 is a medium-sized durian with thick, yellow flesh. It is very sweet with a creamy, sticky texture and small seeds.
D225	L 13		NEGERI SEMBILAN	2022	KOK KIN AU	INDIVIDUAL	L 13 features a round to oval shape with bright yellowish flesh. It is known for its creamy consistency and a well-balanced sweet and bitter flavor.
D224	NAGA HIJAU		JOHOR	2022	HAN SING KENG	INDIVIDUAL	Naga Hijau (Green Dragon) has an elongated shape with distinctively sharp, green thorns. The flesh is thick, smooth, and notably sweet with a creamy mouthfeel.
D223	ADIK MANJA		KELANTAN	2022	CHE HARUN BIN AHMAD	INDIVIDUAL	Adik Manja is a medium-sized fruit with a green-brown husk. It features pale yellow flesh with a soft texture, offering a sweet taste with a slight, pleasant bitterness.
D222	YU’MI		JOHOR	2022	WONG CHEE HO	INDIVIDUAL	YU'MI appeals particularly to connoisseurs due to its distinctive taste and texture. It is appreciated for its uniqueness and high quality among those who seek premium, niche durian varieties.
D221	BASKET BALL		JOHOR	2022	NEO LEE PIN	INDIVIDUAL	Basket Ball is named for its perfectly round, spherical shape. It features thick, golden-yellow flesh with a creamy texture, a sweet taste, and a mild aroma.
D220	TOKUN TOP		PULAU PINANG	2022	CHANG CHI CHERN	INDIVIDUAL	Tokun Top is a newly registered Penang variety that offers an incredible combination of bitter, rummy, kahlua-vanilla custard flavors. This variety is particularly excellent early in the season and offers a unique flavor profile for those who appreciate complex, bitter durians.
D219	MATA MERAH		PULAU PINANG	2022	CHEW TECK HWA	INDIVIDUAL	Mata Merah (Red Eye) is characterized by a distinctive orange-reddish flesh with a smooth, dry texture. It offers a complex bitter-sweet flavor profile with a strong aroma.
D218	KUNYIT BALIK PULAU		PULAU PINANG	2022	CHEW TECK HWA	INDIVIDUAL	Kunyit Balik Pulau originates from Penang. It features bright yellow, turmeric-colored flesh (hence 'Kunyit') with a rich, sweet, and sticky profile and a balanced bitterness.
D217	JERAI		KEDAH	2022	TEOH SENG KHOON	INDIVIDUAL	Durian Jerai is named after the Gunung Jerai mountain region. It offers a distinctive flavor profile that balances bitterness and sweetness with unique herbal undertones. The flesh has a consistent texture that is smooth with moderate creaminess.
D216	J. SPARROW		KEDAH	2022	TEOH SENG KHOON	INDIVIDUAL	J. Sparrow is named for its unique character and complexity. It offers a sophisticated interplay of sweetness and bitterness with distinctive alcoholic notes that develop as the fruit ripens. The flesh is notably dense and creamy, providing a luxurious mouthfeel.
D215	WM		NEGERI SEMBILAN	2021	WONG CHEONG KENG	INDIVIDUAL	WM features an elongated fruit shape with a yellow-green skin. It has a thick, bright yellow flesh that is very sweet and creamy, accompanied by a distinct strong aroma and rich taste.
D214	TUPAI 226	Tupai King	PULAU PINANG	2021	CHEW CHEE WAN	INDIVIDUAL	Tupai 226 (Tupai King) is a highly sought-after new variety from Penang. It has a very special and different taste profile characterized by a rich, complex bitterness and distinct aroma. Its popularity is growing rapidly among connoisseurs.
D213	TUNGKU 3		JOHOR	2021	MOHAMAD IBRAHIM BIN MAT ZIN	INDIVIDUAL	Tungku 3 is distinguished by its round form and vibrant green thorns. Its thick, pale yellow flesh delivers a nuanced flavor profile, balancing sweetness with a hint of bitterness, all within a fine, soft texture. It has unique thin, centrally located thorns at the fruit's apex, contrasting with thick, interconnected thorns at the base.
D212	S17		JOHOR	2021	TOP FRUITS SDN BHD	COMPANY	S17 (Johor Bitter King) is an unapologetically bitter powerhouse hailing from Southern Malaysia. It offers a medicinal, dark cocoa bitterness that overpowers any underlying sweetness. The flesh is thick with small seeds.
D211	Kuala Paya Merah P089		JOHOR	2020	LIM THIAM KIONG	INDIVIDUAL	Lai leaf form acute base; tip length moderately acuminate; curvature at the end medium and the color on the lower surface is greenish brown. The fruit is ovate; round base shape; shape rounded ends; brown green skin color; thorn length medium; moderate thorn density; type of thorn type 6; average weight 1.1 kg; the presence of spines around the base of the pedicel is absent; area section no spines around the base of the large pedicel; the presence of spines at the end; prickly area on the tip is small and the curvature of the spine at the base of the tip of the fruit is slightly curved. Colored filling and seeds bright yellow; moderate aroma; sweetness (obrix) 41.2; weak bitterness; slightly fibrous texture; strong creaminess; average skin thickness 11.1 mm; average number of seeds per fruit 4, average number of seeds per fruit 2; average seed weight 0.10 kg and average filling weight 0.31 kg.
D210	Pak Awang V22		KELANTAN	2020	LIM THIAM KIONG	DEPARTMENT/AGENCY	Lai leaf form obtuse base; length of long acuminate tip; curvature at the end medium and the color on the lower surface is gray green. Fruit groove depth is very weak; elliptical shape; shape base obtuse; round tip shape; yellow green skin color; thorn length long; the presence of thorns simple; thorn type type 5; average weight 1.5 kg; the presence of spines around the base of the pedicel; part of the non-spined area around the base of the pedicel absent; the curvature of the apex spine on the part pedicel curved; the presence of spines at the end; spiky area at the end is moderate and the curvature of the spine at the base of the curved end of the fruit. The flesh and seeds are bright yellow; moderate aroma; sweetness (obrix) 31.1 (fatty sweetness); weak bitterness; medium texture; medium creamy; skin thickness 7 mmm; average number of seeds per fruit 11; average number of seeds per fruit 1; average seed weight 0.33 kg and average content weight 0.37 kg.